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Frozen Meals... What's The "display Freeze" Procedure?... "swiss Nest" Employs This Method.

Frozen Meals... What's The "display Freeze" Procedure?... "swiss Nest" Employs This Method.

Postby eguzki » Mon Dec 30, 2013 1:17 am

Some meals items were purchased by me from "Swiss Neighborhood"... yes they are a tiny high-priced... but it was worth it... Truly delish!...i realized that they use the "Display Freeze" warm snow on the meals to protect them and also use " procedure " and dispatch in styrofoam...what is this procedure... and could it be relatively secure?Content HOLIDAYS
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Frozen Foods.... What Is The "flash Freeze" Process?... "swiss Colony" Uses This Process.

Postby whitford » Mon Jan 06, 2014 8:32 pm

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Frozen Foods.... What Is The "flash Freeze" Process?... "swiss Colony" Uses This Process.

Postby Kip » Wed Jan 29, 2014 4:44 am

Flash freezing just means to freeze rapidly so as to preserve the natural juices and flavors. Its done more often than you may think. It just means that food has been "supercooled" very quickly by subjecting it to cryogenic temperatures. Mainly its done to quickly freeze perishable food items. Food items are subjected to temperatures well below the freezing point(0°C), causing the water inside the foods to freeze in a very short period of time. Sources: Years of food industry experience.... curiouskitty 72 months ago Please sign in to give a compliment. Please verify your account to give a compliment. Please sign in to send a message. Please verify your account to send a message.
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Frozen Foods.... What Is The "flash Freeze" Process?... "swiss Colony" Uses This Process.

Postby Rickie » Sat Feb 08, 2014 1:41 am

Its done more often than you may think. It just means that food has been "supercooled" very quickly by subjecting it to cryogenic temperatures. Mainly its done to quickly freeze perishable food items. Food items are subjected to temperatures well below the freezing point(0°C), causing the water inside the foods to freeze in a very short period of time.
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Frozen Foods.... What Is The "flash Freeze" Process?... "swiss Colony" Uses This Process.

Postby Radburt » Mon Feb 10, 2014 11:06 am

The faster it freezes, the smaller the ice crystals are.. And the smaller ice crystals, the less damage you're going to get when you thaw the product, so it won't get all wierd and watery. As far as safety, it just cools everything down a lot faster, so there are really no safety concerns compared to just tossing something in a home freezer.   I don't know what "hot ice" is. Are you thinking of dry ice? OnlyMe 72 months ago Please sign in to give a compliment. Please verify your account to give a compliment. Please sign in to send a message. Please verify your account to send a message.
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