by Hadlai » Tue Nov 25, 2014 10:38 am
Yes! I've seen numerous falsehoods,but also some great info. Here are several examples and why I?ve stopped using Wkipedia. http://en.wikipedia.org/wiki/Soy_protein There?s a plethora of poor data in this article,particularly regarding the quality and amino acids profiles of soy protein. This article has been editted,but it used to say that eggs had the highest biological value of any protein in humans.That?s BS.Eggs BV is just under 99,but whey has an "impossible" score of 104. http://en.wikipedia.org/wiki/Egg_(food)#Nutritional_value There is generally only one search engine that I rely on for reference.That?s Google Scolar,but you do have to pay for many of the complete articles.Sometimes,you?re only given the abstract. http://scholar.google.com/schhp?sourceid=navclient&hl=en If I really thought about it,I could come up with more.I think that two articles is plenty to cast doubt,especially in such a small category,such as food proteins. BrainBuilder_is_gone 91 months ago Please sign in to give a compliment. Please verify your account to give a compliment. Please sign in to send a message. Please verify your account to send a message.