I am a bit perplexed. I buy some berries, figuring I'll eat them on the go, and then I see "Wash Before Eating."
Now, I have the following questions:
1. Why would a food producer be allowed to put out a product that requires washing?
2. Since it implies it could be filthy, what sort of filth could the food contaminated with? Pesticides? Dirt? E-coli, possibly stemming from the unclean habits of politically protected workers?
3. What sort of washing is required, in order to be sufficient...rinsing only, soap, disinfectant, scrubbing with a brush?
4. Why is such an important matter put only in fine print, where it is likely to be missed, especially before purchase?
5. What is the industry trying to hide by being so vague and why do they appear to have a special right to put out what might be an unclean food product (please excuse the redundancy), placing the responsibility on the consumer to make it safe?

