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Friday Trivia -- Vanilla Pudding!

Friday Trivia -- Vanilla Pudding!

Postby dureau » Tue Jan 07, 2014 12:15 am

Right now is Immigrants Day in Canada, a day to recognize and celebrate the contributions immigrants make in Canada. ? These days is National Wig Out day, a day to celebrate wigs bobs, and mullets. ? These days is Bifocals Day. ? Nowadays is National Vanilla Pudding Day. ? Today is National Maritime Day. ? Nowadays is National Make a Memory Day. Do anything silly with a kid. ? Today is Reunification Day in Yemen
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Friday Trivia -- Vanilla Pudding!

Postby Crogher » Sun Jan 19, 2014 12:59 pm

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Friday Trivia -- Vanilla Pudding!

Postby akule76 » Mon Jan 20, 2014 6:18 pm

truff said: 4 Morning fiesty, how's things? seriously....I thought the same thing. I bet Mr TRuff would try them, he loves garlic.:p 56 months ago
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Friday Trivia -- Vanilla Pudding!

Postby Benzi » Wed Jan 22, 2014 9:14 am

Morning truff...chocolate covered garlic balls? Yuck...
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Friday Trivia -- Vanilla Pudding!

Postby Ranier » Wed Jan 22, 2014 1:19 pm

Morning fiesty, how's things? seriously....I thought the same thing. I bet Mr TRuff would try them, he loves garlic.:p
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Friday Trivia -- Vanilla Pudding!

Postby colemann » Wed Feb 05, 2014 12:49 pm

truff said: 2 http://allrecipes.com/Recipe/Homemade-Vanilla-Pudding/Detail.aspxHomemade Vanilla Pudding SUBMITTED BY: Rosemary PHOTO BY: Linda "A delectable dessert. There is no substitute for the butter." RECIPE RATING:Read Reviews(187) Review/Rate This Recipe--------------------------------------------------------------------------------COOK TIME 20 Min READY IN 1 Hr SERVINGS(Help) Servings US METRIC INGREDIENTS(Nutrition)2 cups milk 1/2 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon butter Add to Recipe Box My folders: DIRECTIONSIn medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving. 56 months ago
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Friday Trivia -- Vanilla Pudding!

Postby Josu » Fri Feb 07, 2014 11:12 pm

feisty_sugar said: 3 Morning truff...chocolate covered garlic balls? Yuck... 56 months ago
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