by Remington » Mon May 05, 2014 2:47 pm
It depends on "experience rating" and how much the insurance fund is paying out Typically a company is required to pay a percentage of payroll for Unemployment Insurance. The percentage depends on the "experience rating" of the employer, that is, how often they?ve had people collect Unemployment Insurance Compensation("UIC"). It can also be dependent upon the industry; restaurants typically churn people heavily and thus have more claims. In the case of a new company, they?re often hit with the highest percentage because they have no history and new companies are likely to die, laying off employees who will then collect UIC. After some time, the company gets an experience rating, and then its percentage is set, which can be anything from zero to the maximum, typically 6%. That?s correct, in some industries with low UIC claims and where the company doesn?t get many claims, the rate can be as low as zero because claims almost never happen. For some states an employer gets the option to not pay a percentage but instead to do reimbursement, in which case if someone collects UIC from working for them, then they have to reimburse the state fund for the amount collected. I just looked up New York, if I understand it, the employer?s rate ranges from 5.3% plus a surchage ranging from 0.4% to 8.9% of all payroll depending on how many people file UIC and whether they have a negative balance based on UIC claims. So the amount paid could be anything from, say, about 6% of payroll to 14%. Sources: http://www.labor.state.ny.us/ui/dande/article18.shtm PaulR 48 months ago Please sign in to give a compliment. Please verify your account to give a compliment. Please sign in to send a message. Please verify your account to send a message.